Seasonal Italian Flavors
Our Seasonal Menu
Experience authentic Italian cuisine crafted with fresh, seasonal ingredients sourced from local farms.
Burrata di AndriaSpecial
€ 22
Creamy burrata with heirloom tomatoes, basil oil, and toasted pine nuts.
Puglia Region
SignatureBeef Carpaccio
€ 24
Thinly sliced raw beef, arugula, shaved parmesan, and truffle vinaigrette.
Tuscany Farms
ClassicGrilled Octopus
€ 26
Charred octopus, potato purée, capers, and lemon zest.
Mediterranean Sea
NewFried Artichokes
€ 18
Crispy Roman-style artichokes with garlic aioli and sea salt.
Lazio Fields
SeasonalWine Cellar•Sommelier Selection
Curated Italian Wine Pairings
Explore our extensive collection of fine Italian wines, perfectly paired to complement our seasonal menu.
Vegetarian options available
Wood-fired cooking
Open daily 12pm – 11pm
Guest Information
Dining and Wine Inquiries
Find details on our seasonal sourcing, dietary protocols, and wine cellar selections to ensure a perfect evening at ALDENTE.
Our menu shifts with the seasons to highlight peak Italian ingredients. We update our offerings quarterly, with daily market specials reflecting the freshest produce sourced from our trusted local partners.
Private Events
Host at ALDENTE
Planning a special celebration or corporate dinner? Our team creates bespoke menus and wine pairings for your private events.